Brutus, you're, like, 40, 45. Stay away from those 20-year-olds.
According to the internet, cabernet sauvignon should be served at around 60 degrees which means it should be slightly chilled. What I saw is that it should be in a wine fridge of about 50 to 60 degrees. If it's too warm, you can't taste the flavor because of the alcohol or some crap.
That, and Brutus being by himself in this restaurant yet again really take away from the waiter's great microwave line.