Wednesday, February 3, 2021

That's a Thick Cookbook

Let me tell you the recipe for my family specialty, Southern Braised Brisket. The origins of his slightly sweet yet still savory delicacy begin in North Carolina where my 6xGreat Grandfather settled on a farm after the American Revolution...

I agree. Stop reading cookbooks. I just need the recipe, I don't need a long story to go with it. I don't care if it is for copyright purposes.

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