I understand that there are people out there who make fancy pie crusts and melt some shredded cheese on it. What I usually see is Gruyere or some other fancy cheese that costs $8 for a quarter pound. What Brutus is talking is good old fashioned American cheese. You know, the processed garbage that costs $2 for 64 slices.
Wilberforce is right to be upset at this bit of reminiscent horror. A slice of American cheese on my apple pie is more frightening to me than a Pennywise the Dancing Clown on every street corner.