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| September 20, 1966 |
At least people like you. Wait. That watling scale (is that what it's really called?) probably says that to everybody.
Why would you make a meatloaf if you don't have enough, you know, meat? It's usually a pound of meat, right, for one meatloaf? You didn't have a pound of ground beef? Why do you have random amounts of beef under a pound just laying around?
