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| July 1, 1967 |
Is the reverend here between services and spending his downtime harassing parishioners who decided to sleep in? This definitely isn't making me want to go to church, now give me my newspaper.
A well-known secret of a lot of restaurants is that whatever is the special is what they got cheap or what's about to go bad. Not this place. They open fresh cans bright and early in the morning and leave the giant pot of soup to simmer on the stove all day.
